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War economy in food, with suggestions and recipes for substitutions in the planning of meals

by: United States. Food Administration

Publication date: 1918
Topics: Food conservation, World War, 1914-1918, cbk
Publisher: Washington, Govt. print. off.
Collection: library_of_congress; americana
Contributor: The Library of Congress
Language: English
Item Size: 49.1M

30 p. 25 cm

Addeddate: 2010-02-25 15:19:25
Call number: 8248976
Camera: Canon 5D
External-identifier: urn:oclc:record:1158284068
Foldoutcount: 0
Identifier: wareconomyinfood00unit
Identifier-ark: ark:/13960/t8sb4r82r
Identifier-bib: 00143573382
Lccn: 18026107
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL6612916M
Openlibrary_work: OL7745529W
Page-progression: lr
Page_number_confidence: 60
Page_number_module_version: 1.0.3
Pages: 40
Possible copyright status: The Library of Congress is unaware of any copyright restrictions for this item.
Ppi: 400
Scandate: 20100405145110
Scanner: scribe7.capitolhill.archive.org
Scanningcenter: capitolhill
Worldcat (source edition): 3784575